tag:blogger.com,1999:blog-58893678645001046072011-11-19T03:33:32.259-08:00I'm a cook, not a chef. Maybe someday. Until then, here's what I found to make some really great food!Terihttp://www.blogger.com/profile/14372326859546479911noreply@blogger.comBlogger1561100tag:blogger.com,1999:blog-5889367864500104607.post-70984220656767582822011-05-09T15:11:00.000-07:002011-05-09T15:40:12.077-07:00

I cooked some Giggly Pig lime and sweet chili bangers / sausages that I bought this weekend from a farmers market. From my taste tests at the market I knew they were quite spicy. What to have with them? A nice big salad with a cooling dressing. 2 generous tablespoons of greek yogurt (I use reduced fat) 3/4 teaspoons honey 1/4 teaspoon lime juice 1/8 teaspoon ginger paste (from the squeezy tube)

Terihttp://www.blogger.com/profile/14372326859546479911noreply@blogger.com3tag:blogger.com,1999:blog-5889367864500104607.post-16240561105460800372011-01-14T12:07:00.000-08:002011-01-14T12:07:20.862-08:00

I'm following the Carb Lovers Diet and am really craving the veggies now. I like salad, but the choices of tasty dressing whilst keeping down the fats can be a challenge. So tonight's salad  was this: A hefty handful of lettuces/greens. Love the rocket in it! Four cherry tomatoes, halved Half a slice of grainy bread, sliced for croutons and baked. With a salad dressing made of this: 2-3

Terihttp://www.blogger.com/profile/14372326859546479911noreply@blogger.com0tag:blogger.com,1999:blog-5889367864500104607.post-6911730982656052952010-11-14T11:55:00.000-08:002010-11-14T11:55:42.179-08:00

Pumpkin Mushroom Risotto First - I used Penzey's herbs, not fresh. I apologize in advance that is in American and metric measures. I'm living in England and have a mix of both going on with my American and English utensil combination. Look in the back of your cookbooks - it'll translate and this was cobbled together so a bit more of this, or a little less of that will not hurt this recipe. 1

Terihttp://www.blogger.com/profile/14372326859546479911noreply@blogger.com0tag:blogger.com,1999:blog-5889367864500104607.post-54801695794311737392010-01-24T11:54:00.000-08:002010-01-24T11:56:27.610-08:00

1/2 cup sesame seedsScant 1/4 cup olive oilRoast sesame seeds in a skillet on the stovetop. Stiring constantly until lightly browned. Remove from pan to a plate to cool. Stir for a few seconds so they discontinue cooking.Grind sesame seeds in a chopper/grinder/food processor until paste like in consistency. Add oil and continue grinding/blending until smooth.

Terihttp://www.blogger.com/profile/14372326859546479911noreply@blogger.com3tag:blogger.com,1999:blog-5889367864500104607.post-75768622329999432002010-01-24T11:52:00.001-08:002010-01-24T11:53:58.001-08:00

1 head of cauliflower, broken in to florettes2 tablespoons olive oilCoat cauliflower florettes with oil. Roast in 400 degree oven turning occassionally, until tips are slightly browned.The cauliflower will be tender and sweet.

Terihttp://www.blogger.com/profile/14372326859546479911noreply@blogger.com0tag:blogger.com,1999:blog-5889367864500104607.post-38450862274127138882010-01-24T11:49:00.001-08:002010-01-24T11:51:57.040-08:00

2 cup Greek yogurt1/4 cup mint leaves1 seedless cucumber2 cloves garlicChop mint leaves, chop cucumber, mince garlic. Mix all together. Add a pinch of salt. Let flavors meld in the refrigerator. Serve with Indian Naan (flatbred) or celery (yup it makes celery good).

Terihttp://www.blogger.com/profile/14372326859546479911noreply@blogger.com0tag:blogger.com,1999:blog-5889367864500104607.post-91722385849913614302010-01-02T17:43:00.000-08:002010-01-02T17:45:43.486-08:00

And I'm going to be needing this too. I found this at About.comMake your own Old Bay Seasoning mix to store in your pantry.Prep Time: 15 minutesIngredients:1 Tbsp. ground bay leaves2-1/2 tsp. celery salt1-1/2 tsp. dry mustard1 tsp. ground black pepper1/2 tsp. ground white pepper1/2 tsp. ground nutmeg1/2 tsp. ground cloves1/4 tsp. ground allspice1/2 tsp. ground ginger1 tsp. paprika1/4 tsp. crushed

Terihttp://www.blogger.com/profile/14372326859546479911noreply@blogger.com0tag:blogger.com,1999:blog-5889367864500104607.post-35842226948990502432010-01-02T17:24:00.000-08:002010-01-02T17:46:31.878-08:00

Based on Smoked Sausage Jambalya by Epicurious.com / Gourmet / November 20091 pound chicken cajun sausage (approximately 3 links)1 tablespoon vegetable oil2 green bell peppers, finely chopped2 celery ribs, finely chopped1 medium onion, finely chopped2 garlic cloves, finely chopped2 1/2 cups long-grain white rice (1 pound)1 (28-ounces) can diced tomatoes1 teaspoon salt1/2 teaspoon peeper1

Terihttp://www.blogger.com/profile/14372326859546479911noreply@blogger.com0tag:blogger.com,1999:blog-5889367864500104607.post-49283782739192243462010-01-02T17:04:00.000-08:002010-01-02T17:22:43.262-08:00

I found this site today. She's done a great job with it. Need a spice mix and you don't want to run to the store. Head here: Teri's Kitchen!The mix I was seeking - Cajun Mix for my Jambalaya is below:1 tablespoon paprika1 tablespoon ground cumin2 teaspoons garlic powder2 teaspoons onion powder2 teaspoons black pepper1 teaspoon dried thyme1 teaspoon dried oregano1/4 teaspoon cayenne

Terihttp://www.blogger.com/profile/14372326859546479911noreply@blogger.com0tag:blogger.com,1999:blog-5889367864500104607.post-13693182103215021762009-12-17T06:54:00.000-08:002009-12-17T06:57:54.519-08:00

Teri's Lemon Drop1/2 oz fresh lemon juice, chilled1/2 oz vodka, chilled1/2 oz simple syrup, chilledicemartini shakerbaking sugar, ground finechilled martini glassMix first three ingredients in shaker with ice. Dip the rim of the glass in water and coat with ground sugar. Shake, shake, shake. Pour. Drink. Smile.

Terihttp://www.blogger.com/profile/14372326859546479911noreply@blogger.com0tag:blogger.com,1999:blog-5889367864500104607.post-16165477284895485852009-12-05T15:58:00.000-08:002009-12-05T16:15:46.208-08:00

Cookie Dough Truffles(tasteofhome.com)These are the most fabulous little candies. Easy and so very yummy. I got my recipe from a co-worker. I thought I'd better check their origin and found it at the site noted above.Ingredients1/2 cup butter, softened3/4 cup packed brown sugar1 teaspoon vanilla extract2 cups all-purpose flour1 can (14 ounces) sweetened condensed milk1/2 cup miniature semisweet

Terihttp://www.blogger.com/profile/14372326859546479911noreply@blogger.com0tag:blogger.com,1999:blog-5889367864500104607.post-89203454936554740382009-12-05T15:17:00.000-08:002009-12-05T15:36:03.062-08:00

Lawry's Seasoned Salt Substitute(From tastebook.com)I was making the Pioneer Woman's Macaroni and Cheese recipe and realized I didn't have any Lowry's, a staple in her mind. Thank goodness for the Internet and Penzey's. I had all the ingredients. P.S. This is the best Mac & Cheese recipe I've found.This is an MSG-free recipe for Lawry’s Seasoned Salt. (5 min 5 min prep)1 spice bottle2

Terihttp://www.blogger.com/profile/14372326859546479911noreply@blogger.com1tag:blogger.com,1999:blog-5889367864500104607.post-24872874390899896842009-12-02T23:10:00.001-08:002009-12-02T23:11:36.524-08:00

Terihttp://www.blogger.com/profile/14372326859546479911noreply@blogger.com0tag:blogger.com,1999:blog-5889367864500104607.post-29928680252141490092009-12-02T10:49:00.001-08:002009-12-02T23:13:30.604-08:00

Turkey Pot PieI credit the perfect ingredient list to Pioneer Woman and the Gravy Recipe to Chef Kent and the Pie Crust to King Arthur Flour. Get ready for a slice of heaven and actually looking forward to the weekend AFTER Thanksgiving.Prepare pie crust divide into 2/3 and 1/3 sections. Roll out bottom third and line pie pan. Don't trim yet. Place in refrigerator to set. Form top 1/3 into a disk

Terihttp://www.blogger.com/profile/14372326859546479911noreply@blogger.com0tag:blogger.com,1999:blog-5889367864500104607.post-65782196144576561412009-12-01T11:20:00.000-08:002009-12-01T11:24:04.020-08:00

Fluffy Jello StuffThis recipe is easy to make and a crowd pleaser for young and old alike.Small package of Jello gelatin - ORANGE flavor (You can use other flavors, but why would you want to?)Small can of crushed pineapple, drainedCan of Mandarin oranges (I like the tall can), drained12 ounces of Cool Whip or whipped cream16 ounces of cottage cheeseMix. Refrigerate. Dig in. Smile!

Terihttp://www.blogger.com/profile/14372326859546479911noreply@blogger.com1tag:blogger.com,1999:blog-5889367864500104607.post-21249519155697357752009-12-01T11:13:00.000-08:002009-12-01T11:20:30.221-08:00

Doggy BiscuitsI do baked items for my out of state family every year. This year I added a bonus for those with pooches.2 cups whole wheat flour1 tablespoon baking powder1 cup natural peanut butter (grind it yourself for extra love)1 cup skim milkAdditionally you can add:Ground or sliced almondsRaisinsCarob chips (chocolate is bad for dogs)Mix together. Prepare baking pans by lining them with

Terihttp://www.blogger.com/profile/14372326859546479911noreply@blogger.com1tag:blogger.com,1999:blog-5889367864500104607.post-8121245431477996512009-10-12T17:45:00.000-07:002009-10-12T17:57:48.713-07:00

Pumpkin Bread Pudding(Adapted from Gourmet Magazine / Gourmet Today cookbook)Ingredients: 1 cup heavy cream3/4 cup canned fresh or solid pack pumpkin (I loved it with the fresh!)1/2 cup whole milk1/2 cup sugar2 large eggs plus 1 yolk1/4 teaspoon salt1/2 teaspoon ground cinnamon1/4 teaspoon ground ginger1/8 teaspoon ground allspicePinch of ground cloves5 cups cubed (1-inch) day-old brioche (about

Terihttp://www.blogger.com/profile/14372326859546479911noreply@blogger.com2tag:blogger.com,1999:blog-5889367864500104607.post-12587903053114452052009-10-11T12:06:00.000-07:002009-10-11T12:21:47.022-07:00

I looked up various recipes on line and then made my own variation. These turned out really crunchy and didn't hide the pumpkin taste.Teri's Toasted Pumpkin SeedsPlump, clean, freshly "harvested" pumpkin seeds. Ghee (2 tablespoons for each 3 cups of pumpkin seeds)SaltPick the pumpkin goop from the seeds. Discard thin, flat ones. I do not rinse them. Dry on parchment paper or baking sheet over

Terihttp://www.blogger.com/profile/14372326859546479911noreply@blogger.com0tag:blogger.com,1999:blog-5889367864500104607.post-15437437660805247632009-10-11T08:58:00.000-07:002009-10-11T18:06:43.763-07:00

I worked with Celeste about 9 or 10 years ago. When I posted last night that the flu had hit our house (via my grandson) she gave me this recipe. It is warming and really not too bad tasting. I sweetened it with just a bit of honey - not much - as I prefer to allow the original tastes of things to come through.Avoid The Ick Tea1/4 teaspoon freshly grated ginger1 garlic clove, cut into thin

Terihttp://www.blogger.com/profile/14372326859546479911noreply@blogger.com0tag:blogger.com,1999:blog-5889367864500104607.post-62463994083081495622009-10-11T08:32:00.000-07:002009-10-11T08:44:51.252-07:00

Baking PumpkinsPumpkin (I like the big guys, others will debate this)OvenPatienceFood processor or with even more patience a potato ricer, or sieve.Storage PlanHeat oven to 325 degrees. Trim stem. Slice pumpkin in half. I prefer around the middle instead of stem to stern. Clean out the guts taking as much of the thready stuff as you can. Tip up like a bowl and place in the oven. Cook until fork

Terihttp://www.blogger.com/profile/14372326859546479911noreply@blogger.com1tag:blogger.com,1999:blog-5889367864500104607.post-59793401050897045452009-09-29T09:34:00.000-07:002009-09-29T20:43:08.900-07:00

Key Lime Pie MartiniFrom Coastal Living Magazine (April 2006) and myrecipes.comIngredients4 tablespoons vanilla flavored vodka2 tablespoons Key lime juice2 tablespoons simple syrup1/3 cup heavy cream1/2 cup icegraham cracker crumbshoneycinnamon sticklime wedgePreparationLine the rim of a martini glass with honey and dip into graham cracker crumbs, coating the rim with crumbs. Combine first 5

Terihttp://www.blogger.com/profile/14372326859546479911noreply@blogger.com0tag:blogger.com,1999:blog-5889367864500104607.post-26175299419231447462009-09-28T17:29:00.000-07:002009-09-29T20:22:25.961-07:00

Parathas Chibati flour (or whole wheat)Water to make it pliable but not too wet (add a little at a time)Let rest five minutes.Oil the bread so it won't dry out.Fillings:Boiled potato or fresh Cauliflower or Asian Radish grated.Mash the potatoes with your fingerschili powder, ground chili and/or cayenneground cumin and cumin seends,coriander powderground fresh gingerblack peppersaltjalapenos (

Terihttp://www.blogger.com/profile/14372326859546479911noreply@blogger.com0tag:blogger.com,1999:blog-5889367864500104607.post-54151110655457631232009-09-15T06:56:00.000-07:002009-09-29T20:20:43.342-07:00

Steamed Carrots With Garlic Ginger ButterFrom myrecipe.com and Cooking LightIngredients2 garlic cloves, minced1 pound baby carrots with tops, peeled1 tablespoon butter1 teaspoon minced peeled fresh ginger1 tablespoon chopped fresh cilantro1/2 teaspoon grated lime rind1 tablespoon fresh lime juice1/4 teaspoon saltPreparation1. Prepare garlic; let stand 10 minutes.2. Steam carrots,

Terihttp://www.blogger.com/profile/14372326859546479911noreply@blogger.com0tag:blogger.com,1999:blog-5889367864500104607.post-33455568872421007632009-08-02T06:31:00.000-07:002009-08-02T06:58:40.447-07:00

Chai Tea(Adapted from Feast of India)6 cups cold water2 cups whole milk1 cinnamon stick6 green cardamon pods6 cloves1-1/4 to 1-1/2 inch fresh ginger sliced1/4 cup honey2 tablespoons tea leaves (4 tea bags worth)In a large pot bring the water and milk to a boil over medium heat. Stir in the spices and honey. Boil for five minutes. Turn off the heat and cover the pot. Let the spices steep for 10

Terihttp://www.blogger.com/profile/14372326859546479911noreply@blogger.com0tag:blogger.com,1999:blog-5889367864500104607.post-46576886268424003622009-08-01T18:53:00.000-07:002009-08-01T19:29:43.651-07:00

6 oz. of Rigatoni or Bow Tie Pasta2 medium tomatoes, chopped or approximate equivalent in cherry tomatoes, cut in half lengthwise.1/2 cup feta cheese1/3 cup Italian dressing (I like Zesty Italian)1 bunch green onions, sliced2 tablespoons ripe olives, slicedCook pasta and drain. Combine pasta, tomatoes, cheese, salad dressing, green onions, olives. Toss gently. Cover and chill.

Terihttp://www.blogger.com/profile/14372326859546479911noreply@blogger.com0tag:blogger.com,1999:blog-5889367864500104607.post-76744404825644124202009-07-26T17:18:00.000-07:002009-07-26T17:24:16.025-07:00

Teri's Alfredo1/2 recipe of bechamel1/2 cup milk2 tablespoons browned butter2 strips crisp bacon, cumpled3 oz freshly grated parmesan1/4 teaspoon majorampinch of shallot saltsalt and pepper to taste3/4 cup frozen peas slightly cookedBring bechamel, milk, browned butter, majoram, shallot salt, salt and pepper to a slight simmer. Add paremsan and blend until smooth. Add bacon and peas. Serve over

Terihttp://www.blogger.com/profile/14372326859546479911noreply@blogger.com0tag:blogger.com,1999:blog-5889367864500104607.post-55834696844698693682009-07-26T17:09:00.000-07:002009-07-26T17:13:47.122-07:00

Pitta Calming Night Milk1 cup milk,1/4 teaspoon cardamom1/4 teaspoon cinnamon1-2 teaspoon freshly grated ginger3-4 strands of saffronMix, bring to boil, strain. Enjoy!

Terihttp://www.blogger.com/profile/14372326859546479911noreply@blogger.com0tag:blogger.com,1999:blog-5889367864500104607.post-57149544027038588672009-07-26T16:42:00.001-07:002009-07-26T16:54:39.862-07:00

Sweet SaladSalad:10 oz bag Italian salad mix15 oz. can mandarin oranges, drained 2 oz. goat cheese1/4 cup shredded coconut1 avocadofreshly ground pepper1/4 cup sliced almondsDressing:1/2 cup canola oil1/2 cup orange juice1 teaspoon soy saucefreshly ground pepper1/2 inch ginger finely choppedLayer the salad in a bowl - lettuce, oranges, cheese, avocado, coconut, pepper, sprinkle top with

Terihttp://www.blogger.com/profile/14372326859546479911noreply@blogger.com0tag:blogger.com,1999:blog-5889367864500104607.post-82925861591668212972009-07-26T13:32:00.000-07:002009-07-26T15:18:59.964-07:00

Spicy Chai ShortbreadAn adaptation of English Lemon Shortbread StripsI love the shortbread and glaze this recipe creates. This is another one that has been tapping around in my head for awhile. It isn't as sweet as the others...a little bit of a bite.For the dough4 1/2 cups all-purpose flour1 teaspoon salt1 cup granulated sugar1 teaspoon chai extract (liquid)1 pound (4 sticks or 32 tablespoons)

Terihttp://www.blogger.com/profile/14372326859546479911noreply@blogger.com0tag:blogger.com,1999:blog-5889367864500104607.post-11073202478088950762009-07-26T13:15:00.000-07:002009-07-26T13:28:57.391-07:00

Teri's Curry Yummy2-1/2 cups chicken broth1/2 lb chicken tenders (brined)1/2 cup julienne cut carrots (tiny spears)1 cup heavy cream1/4 cup of the reserved chicken broth2 tablespoons curry1 tablespoon fish sauce4 oz bamboo shoots (1/2 can)Red and/or green pepper pieces4 tablespoons Coco Lopez (coconut cream)Cooked Basmati riceIn a small pan heat broth to a simmer, add carrots, and chicken tenders

Terihttp://www.blogger.com/profile/14372326859546479911noreply@blogger.com0tag:blogger.com,1999:blog-5889367864500104607.post-65144483014839897602009-07-06T20:35:00.001-07:002009-07-06T20:37:18.293-07:00

Check out my new blog: Where's the Zucchini? for some great sommer recipes. You'll never want to give away your bounty again!

Terihttp://www.blogger.com/profile/14372326859546479911noreply@blogger.com0tag:blogger.com,1999:blog-5889367864500104607.post-49136116743683351562009-06-28T20:10:00.000-07:002009-06-28T20:11:33.787-07:00

Teri's Pain Perdu (French Toast)4 slices brioche (I make my own), day old or older is best.2 to 2-1/2 cups whole milk (or a combination of cream and non-fat milk to taste).1/2 teaspoon vanilla extract2-3 eggsghee or cooking oil (not butter - it will burn)griddle or large non-stick frying panwide spatulaplatter with a decent rimplate with a rimSlice bread 1/2 inch thick. Heat non-stick skillet on

Terihttp://www.blogger.com/profile/14372326859546479911noreply@blogger.com2tag:blogger.com,1999:blog-5889367864500104607.post-15676768659186338562009-06-28T20:08:00.000-07:002009-06-28T20:10:20.666-07:00

Teri's Breakfast Potatoes4-5 medium sized red potatoes1/3 cup diced onion2-3 tablespoons Penzey's Fox Point seasoning (salt, shallots,, chives, garlic, onion and green peppercorns)1 tablespoon tarragonsplash olive oilghee or cooking oilsalt and pepper to taste2 quart sauce panflexible spatula / flipperIn 2-quart sauce pan fill to half with water and bring to a boil. Add potatoes, skins on and

Terihttp://www.blogger.com/profile/14372326859546479911noreply@blogger.com0tag:blogger.com,1999:blog-5889367864500104607.post-62977731531782984242009-06-19T19:16:00.000-07:002009-06-19T19:24:20.720-07:00

Peanut Butter and Jelly and Butter SandwichThis is Nick's very first recipe creation. When you're done making the sandwich, be sure to say "Wowla"!4 table knives3 slices of breadbutterpeanut butterjellyTake one slice of bread and spread butter on it using a knife. Take a second slice of bread and put butter on it using the same knife. Place the two pieces of bread together with the butter sides

Terihttp://www.blogger.com/profile/14372326859546479911noreply@blogger.com1tag:blogger.com,1999:blog-5889367864500104607.post-79178167140994672322009-06-13T13:05:00.000-07:002009-06-13T13:13:56.184-07:00

Galerie du Château will be serving a French dinner this evening. A few things aren't quite with the theme, but they're favorites and called out to be included (like your silly cousin).Fromage and biscuit salé (one cracker is homemade and yes, I'm serving the cheese before dinner)Chicken Marabella (Mirabella in some cookbooks)Greenbeans with lemon and pine nutsBrioche (homemade) with beurreLime

Terihttp://www.blogger.com/profile/14372326859546479911noreply@blogger.com0tag:blogger.com,1999:blog-5889367864500104607.post-54007090888823793302009-05-05T16:30:00.000-07:002009-05-05T16:48:52.092-07:00

Lavender and Vanilla ShortbreadAn adaptation of English Lemon Shortbread StripsI love the shortbread and glaze this recipe creates. I have made several variations and this one has been tapping around in my head for awhile. I like it!For the dough4 1/2 cups all-purpose flour1 teaspoon salt1 cup granulated sugar1 tablespoon plus 1 teaspoon culinary lavender (crushed lightly with mortar and pestle)1

Terihttp://www.blogger.com/profile/14372326859546479911noreply@blogger.com0tag:blogger.com,1999:blog-5889367864500104607.post-6884574402186916602009-04-22T20:50:00.000-07:002009-04-22T21:05:23.063-07:00

The song is now lodged in your head.......The Lime and the Coconut ShortbreadAn adaptation of English Lemon Shortbread StripsI love the shortbread and glaze this recipe creates. I will continue to use it as my base and modify the ingredients around it. (Next stop Lavender and Vanilla).For the dough4 1/2 cups all-purpose flour1 teaspoon salt1 cup granulated sugar1 tablespoon plus 1 teaspoon fresh

Terihttp://www.blogger.com/profile/14372326859546479911noreply@blogger.com1tag:blogger.com,1999:blog-5889367864500104607.post-36512124693154430172009-04-21T06:00:00.000-07:002009-05-22T11:01:16.067-07:00

Almond Pecan Meringue Cake(Otherwise known as Coffee Pecan Meringue Cake)Another Culinary in the Country winnner, this one adapted from Nick MalgieriMy family wrinkled their noses at the coffee aspect so I altered the recipe with the Almond flavoring. I did not change to almonds for the "crust" although that might have been good too. This tasted exactly like the puff balls I buy at the bakeries

Terihttp://www.blogger.com/profile/14372326859546479911noreply@blogger.com1tag:blogger.com,1999:blog-5889367864500104607.post-58579059184627370722009-04-18T18:29:00.001-07:002009-04-18T18:37:16.006-07:00

CCF TeaAll whole:1 teaspoon Coriander1 teaspoon Fennel1/2 teaspoon CuminCrush slightly, but don't powder. Boil in water or steep with fresh boiling water for a few minutes strain and drink.Make sure the water is hot or the coriander seeds will just float.When I first heard of this, I couldn't imagine how it tasted. It doesn't taste like much and the fennel gives it a bit of sweetness. After

Terihttp://www.blogger.com/profile/14372326859546479911noreply@blogger.com0tag:blogger.com,1999:blog-5889367864500104607.post-7480435405624436752009-04-18T18:16:00.000-07:002009-04-18T18:38:49.912-07:00

Kitcherie1/3 Cup dried, split mung beans, soaked overnight or a few hours (it will expand to 1 Cup)1 Cup Basmati rice2 Cups waterRinse beans, soak for several hours, Rinse again. Place rice in rice cooker pot, rinse. Add beans. Cook until button pops.This is the base.When ready to cook, heat desired spices in ghee until fragrant, add vegetables or fruits, nuts, etc. (depending on meal time of

Terihttp://www.blogger.com/profile/14372326859546479911noreply@blogger.com0tag:blogger.com,1999:blog-5889367864500104607.post-55740766332852619432009-03-01T11:03:00.000-08:002009-03-01T11:09:34.239-08:00

Scalloped CornAnother Penzeys recipe.I have served this dish at two separate dinners this week and it is the hit of the party both times. It takes about five minutes to put it together and the raves won't stop for a long time.16 oz can creamed corn (I can only ever find 15 oz)8 oz can of Niblets (do not drain)2 eggs, beaten1 cup sour cream1/2 cup melted butter1/4 cup sugar1/2 cup flour1/4 cup

Terihttp://www.blogger.com/profile/14372326859546479911noreply@blogger.com1tag:blogger.com,1999:blog-5889367864500104607.post-54606778470354722122009-01-26T16:38:00.001-08:002009-01-27T06:25:55.251-08:00

African Ground Nut SoupAbove is the recipe I received and below is how I made it.Ingredients: 1 onion, 3 carrots, chopped in food processor2 tablespoons butter3 cups of chicken broth (I used the turkey broth I made from el carcas)1-1/2 cups rice (2 scoops in my rice cooker), cooked1-2 teaspoon(s) cayenne (mine is old, start with a half if you're a spice chicken)1-2 teaspoon(s) salt (I started

Terihttp://www.blogger.com/profile/14372326859546479911noreply@blogger.com1tag:blogger.com,1999:blog-5889367864500104607.post-82208589551294592752009-01-25T17:30:00.000-08:002009-01-25T17:50:28.275-08:00

Teri's Winter Peach CobblerI have tried several cobbler recipes this fall and winter. None left me wanting to repeat a recipe. Tonight I "cobbled" together the flavors that had left an imprint on my palate's memory. This is the result and it was fabulous! Not too sweet, not too runny, not too bready. It did not need cream, milk, or ice cream to make a full statement!Preheat oven to 350

Terihttp://www.blogger.com/profile/14372326859546479911noreply@blogger.com0tag:blogger.com,1999:blog-5889367864500104607.post-56872045603399192522009-01-24T17:59:00.000-08:002009-02-15T10:52:20.907-08:00

I missed the Pacific NW today. And I've been craving protein all this week after some really fantastic yoga sessions. I made this up on my own. I hope you like it!Crust:Start with preparing my favorite pie crust recipe and add 1 tablespoon Penzey's Mural of Flavor before mixing. (My daughter says this makes it taste like pot pie crust.) Partially bake, cool.Quiche:1 cup cream and 1 cup skim milk

Terihttp://www.blogger.com/profile/14372326859546479911noreply@blogger.com0tag:blogger.com,1999:blog-5889367864500104607.post-70889551210376571052009-01-19T19:51:00.000-08:002009-01-19T19:56:43.936-08:00

My favorite coffee place is promoting an earl grey tea with lavender and milk. My brain thinks coffee when I'm there. But when I tried one of these teas and loved it. So at home, I found a way to make my own....and I can do a decaf version.Hot waterEarl Grey tea bags (regular or decaf) or loose leafCulinary lavender buds (mine are from Washington State)Milk or creamSugar if desiredHeat the water

Terihttp://www.blogger.com/profile/14372326859546479911noreply@blogger.com1tag:blogger.com,1999:blog-5889367864500104607.post-45999113093624910752009-01-18T21:49:00.000-08:002009-04-22T20:57:30.027-07:00

English Lemon Shortbread Strips(Another winner from Culinary in the Country - Which they adapted from LandOLakes.)These are vibrant and tasty. They are very easy to make. I took them to work and received lots of compliments (and a couple return-ees)!For the dough4 1/2 cups all-purpose flour1 teaspoon salt1 cup granulated sugar1 tablespoon plus 1 teaspoon fresh grated lemon zest1 pound (4 sticks

Terihttp://www.blogger.com/profile/14372326859546479911noreply@blogger.com1tag:blogger.com,1999:blog-5889367864500104607.post-73203520497213861032009-01-18T21:46:00.000-08:002009-01-18T21:49:28.627-08:00

Maple-Balsamic-Glazed Pork MedallionsCooking Light - ModifiedIngredients1/4 cup maple syrup3 tablespoons balsamic vinegar1 (1-pound) pork tenderloin, trimmed2 teaspoons olive oil1/2 teaspoon salt1/4 teaspoon freshly ground black pepperPreparationCombine syrup and vinegar in a small saucepan; bring to a boil. Cook until reduced to 1/3 cup (about 3 minutes), stirring occasionally. Remove

Terihttp://www.blogger.com/profile/14372326859546479911noreply@blogger.com0tag:blogger.com,1999:blog-5889367864500104607.post-84489939812966172302009-01-11T18:17:00.000-08:002009-01-11T18:53:15.170-08:00

4 potatoes, sliced thin1 onion, sliced thinolive oil3 garlic cloves, mincedsalt and pepper2 roasted red peppers, sliced into strips and then squares6 sundried tomato halves, "rehydrated"/softened, sliced with hard centers removed/discarded.1 cup chopped ham6 eggsCook potatoes and onions in olive oil, add garlic when potatoes are nearly done/lightly browned. Salt and pepper to taste. Wisk eggs,

Terihttp://www.blogger.com/profile/14372326859546479911noreply@blogger.com2tag:blogger.com,1999:blog-5889367864500104607.post-42249307750684546622009-01-01T13:58:00.000-08:002009-01-05T17:16:30.370-08:00

This was a delightful dessert. Lots of mmmmmm's to be heard.Favorite brownie recipe (I used a Penzey's recipe)Favorite mousse recipe (I used Mrs. Fields)Favorite raspberry sauce recipe (I used Mrs. Fields)Make brownies early or a day ahead so they are cool. Place individual brownie slices at the bottom of small dessert bowls. Make mousse and spoon a generous dollup on top of each brownie. Make a

Terihttp://www.blogger.com/profile/14372326859546479911noreply@blogger.com2tag:blogger.com,1999:blog-5889367864500104607.post-51514553998580076612009-01-01T13:39:00.000-08:002009-01-01T13:58:35.204-08:00

Secret Family Recipe LasagnaMy grandson requested "Secret Family Recipe Lasagna" for New Years. I don't, actually didn't, have a secret recipe. But I made one up for him. After dinner he commented that we need to have it for ALL holidays and ALL birthdays and ALL celebrations forever and always. Now you can too. Shhhh, don't tell him I shared the secret.That and the brownie and mousse topped with

Terihttp://www.blogger.com/profile/14372326859546479911noreply@blogger.com0tag:blogger.com,1999:blog-5889367864500104607.post-10667974366767961822008-12-28T08:58:00.000-08:002009-01-04T14:27:10.860-08:00

Tortilla de PatataLast year (I can only say that for four more days) when I was in Spain, I ran into this offering in the Navarra region and again in the Galacia region. Tortilla there, is not the flour/corn flatbread we think of in the States as Mexican food. In Spain, the tortillas refer to pan-sized egg omeletes that are sliced like we do with pies.These were hearty meals, held up well in the

Terihttp://www.blogger.com/profile/14372326859546479911noreply@blogger.com4tag:blogger.com,1999:blog-5889367864500104607.post-54818494339712281312008-12-25T22:00:00.000-08:002008-12-28T08:57:54.783-08:00

Christmas Day was just supposed to be breakfast and dinner. But I received new cookbooks and utensils and didn't dally in using them. The menu below reflects dinner and what I did the rest of the day.Breakfast:Biscuits and GravyDinner:Gingersnap Pot Roast with DumplingsPefect Mashed PotatoesHomemade Cranberry SauceNope - no vegetable - it was Christmas!Extras:Chocolate Mousse in white chocolate

Terihttp://www.blogger.com/profile/14372326859546479911noreply@blogger.com0tag:blogger.com,1999:blog-5889367864500104607.post-58371824967295078362008-12-25T08:26:00.000-08:002008-12-28T08:40:03.858-08:00

Gingersnap Pot RoastMy mother-in-law gave me this recipe many years ago. I made it once for a boss/friend of mine who was a gourmet cook. I caught him in the kitchen after dinner spooning the gravy directly out of the pan. Easy and tasty!Pot Roast:Beef Pot Roast, plan to cook it 1/2 hour per pound.Olive oil12-16 gingersnap cookies, crumpled1 onion sliced thin3-4 tbls. vinegarSaltPepperDahs of

Terihttp://www.blogger.com/profile/14372326859546479911noreply@blogger.com0tag:blogger.com,1999:blog-5889367864500104607.post-39183679015935587282008-12-21T13:13:00.000-08:002008-12-21T13:26:27.949-08:00

Fun weekend:8 dozen Better Than Sex Cookies6 loaves of Banana Bread5 dozen Polvorones4 ChickPea Burgers3 loaves of Cranberry Orange Apricot Bread1 Roasted Apple Tart in Phyllo1 batch of Hummus1 batch Cranberry SauceWould have been much faster with the second oven....SEARS are you listening?

Terihttp://www.blogger.com/profile/14372326859546479911noreply@blogger.com2tag:blogger.com,1999:blog-5889367864500104607.post-68032557859173118162008-12-20T17:21:00.000-08:002008-12-20T17:23:04.585-08:00

Buttermilk SubstituteFrom About.com. Faster than a trip to the store :)Milk (just under one cup)1 Tablespoon white vinegar or lemon juicePreparation:1. Place a Tablespoon of white vinegar or lemon juice in a liquid measuring cup.2. Add enough milk to bring the liquid up to the one-cup line.3. Let stand for five minute. Then, use as much as your recipe calls for.

Terihttp://www.blogger.com/profile/14372326859546479911noreply@blogger.com0tag:blogger.com,1999:blog-5889367864500104607.post-433543351559795152008-12-20T15:18:00.000-08:002008-12-20T15:29:18.916-08:00

My day began with yoga. The center that I started attending a few months ago is fabulous. The instructor knows how to encourage and push me to the next level. It is truly my refuge from stress and the awesome start to many good days.I did the zig jag shop up the road and got all the rest of my holiday shopping done in less than an hour. I bought some fabric for my next project - a cloth

Terihttp://www.blogger.com/profile/14372326859546479911noreply@blogger.com0tag:blogger.com,1999:blog-5889367864500104607.post-79661591615460053042008-12-18T20:22:00.000-08:002008-12-18T20:30:35.680-08:00

Yummy Scramble1/2 T Penzey's green pepper flakes1/2 T Penzey's red pepper flakes1/2 t bottled, minced garlic3 dried sundried tomatoes halves, cut into strips1 t butter2 eggs1 t sour creampinch of kosher saltSoak the peppers and tomatoes in a little water to hydrate. Melt the butter in a skillet. Drain veggies and add to skillet with garlic. Saute for a few minutes. Beat the eggs until mixed. Pour

Terihttp://www.blogger.com/profile/14372326859546479911noreply@blogger.com0tag:blogger.com,1999:blog-5889367864500104607.post-57886705174191060312008-12-18T17:02:00.000-08:002008-12-18T17:09:42.374-08:00

I'm so sorry to say I can't post my recipe for this. It is another exquisite recipe from Chef Kent at Chef's Table.I've looked and looked for a recipe online that I could share in its place and I can't find one.So this is a promo ad for my favorite place to eat.

Terihttp://www.blogger.com/profile/14372326859546479911noreply@blogger.com0tag:blogger.com,1999:blog-5889367864500104607.post-9731341159461645122008-12-14T10:25:00.001-08:002008-12-14T10:31:25.753-08:00

I've posted on this before, but only as a link. This is a great recipe and I'll be serving it for company this week.Pork Medallions with Apricot-Orange Sauce(Cooking Light and MyRecipes.com)Ingredients1 tablespoon olive oil, divided1 (1-pound) pork tenderloin, cut into 8 (1-inch-thick) slices1/2 teaspoon salt1/4 teaspoon black pepper1 cup thinly sliced onion1/2 cup dried apricots,

Terihttp://www.blogger.com/profile/14372326859546479911noreply@blogger.com0tag:blogger.com,1999:blog-5889367864500104607.post-30181447751369002882008-12-14T09:41:00.000-08:002008-12-14T09:48:32.871-08:00

Here it is folks - the infamous, delectable, most sought after Curried Deviled Egg recipe in existence:CURRIED DEVILED EGGSMakes 12 halves.From Diana, who credits Jennifer Balderama, The Washington Post6 large hard-boiled eggs4 T Mayonnaise (or Miracle Whip)2 t Dijon-style mustard½ t curry powder (I use Penzey's)¼ t Dry mustardDash cayenne pepperSalt and black pepper to tasteChopped green onion

Terihttp://www.blogger.com/profile/14372326859546479911noreply@blogger.com0tag:blogger.com,1999:blog-5889367864500104607.post-2894292086625330342008-12-14T08:40:00.000-08:002008-12-14T09:26:40.873-08:00

This pizza sounded so horrible to me, but it was my daughter's favorite request at a local pizza place. They discontinued serving it after the recent spinach scare. I made this for her last night and she rated it as "better" than the one she used to order and I liked it a lot too. Being "of the season" I used turkey breast instead of chicken.Whole Wheat Pizza Dough2/3 can tomato pastetablespoon

Terihttp://www.blogger.com/profile/14372326859546479911noreply@blogger.com0tag:blogger.com,1999:blog-5889367864500104607.post-64966927546867521142008-12-09T05:15:00.000-08:002008-12-09T05:24:17.644-08:00

Tortillas by Maria GuadalupeI received this recipe about 10-11 years ago when helping build houses in Tijuana with Esperanza. She came to our posada to teach us how to make real tortillas (the Mexico kind). I'll post the Espana kind of tortilla in another post.IngredientsEnglishFlour 4.4 lbs (approx)Lard 1.1 lbs (approx)Salt 1/4 C (approx)Hot Water 4 C (approx)En Espanol / MetricHarina 2

Terihttp://www.blogger.com/profile/14372326859546479911noreply@blogger.com0tag:blogger.com,1999:blog-5889367864500104607.post-14205279161934073382008-12-06T14:15:00.000-08:002008-12-06T14:38:42.264-08:00

With all the appliances not yet working optimally (at all) I needed to get creative on what I could make without an oven or stove.3 cans of chickpeas (drained with liquid reserved)1/2 cup reserved reserved liquid1/4 cup olive oil (use your good oil, garlic is best)2 tablespoons garlic paste1/2 teaspoon Turkish Seasoning (Penzey's)1/4 teaspoon Granulated Garlic (Penzey's)1/4 cup tahini, stirred

Terihttp://www.blogger.com/profile/14372326859546479911noreply@blogger.com0tag:blogger.com,1999:blog-5889367864500104607.post-83871166538891720572008-11-27T18:40:00.000-08:002008-11-27T18:53:07.600-08:00

This is the mother of all sweetness! I found this recipe at All Recipes - it is very close to what I was given and it was part of the wonderful bread pudding I made this weekend.Stay with this while you're making it - stir, stir, stir. Don't let it boil or it will break the sauce. Simmer good. Boil bad.INGREDIENTS1 cup heavy cream2 teaspoons vanilla extract4 egg yolks1/3 cup white

Terihttp://www.blogger.com/profile/14372326859546479911noreply@blogger.com0tag:blogger.com,1999:blog-5889367864500104607.post-61339384592943541392008-11-27T07:19:00.000-08:002008-11-27T07:39:33.149-08:00

This has been a week of YUM!! I've tried to do a little something each night after work or yoga. It's going to be a lovely Thanksgiving day! My recipes this week are mostly from a local chef. Out of respect to him, I will look for the most closely matched recipes I can find online, but I can't post what he gave me. What I've cooked from his recipes this week has been divine so I'll do my

Terihttp://www.blogger.com/profile/14372326859546479911noreply@blogger.com0tag:blogger.com,1999:blog-5889367864500104607.post-79516806027754186472008-11-24T16:49:00.000-08:002008-11-24T16:50:31.063-08:00

So many of you have been nagging me on my lack of submittals of late. Well, I have been traveling and not had much of a chance to cook nor post. I promise to post a bunch this next weekend....OK?

Terihttp://www.blogger.com/profile/14372326859546479911noreply@blogger.com0tag:blogger.com,1999:blog-5889367864500104607.post-3817879258488955702008-10-12T12:42:00.000-07:002008-10-12T12:45:46.310-07:00

I was at a friend's house last week and he made the most awesome oatmeal ever! His secret: don't stir it. I tried it today and voila' - YUM!Using old fashioned oatmeal (we're talking plain 'ole Quaker Oats") and following the package directions for measurements, boil the water, add the oats, give it a stir and stop stirring. Stir once later and then leave it alone until the water boils off. Take

Terihttp://www.blogger.com/profile/14372326859546479911noreply@blogger.com0tag:blogger.com,1999:blog-5889367864500104607.post-45321541814952197602008-09-06T19:08:00.000-07:002008-09-06T21:46:11.232-07:00

This wasn't one of my daughter's favorites, but I had fun putting it together. You can decide if you like the tastes.Start with, of course, the almost famous whole wheat pizza dough using rosemary olive oil.Prepare ahead.The Sauce:1 tablespoon tomato paste1/2 teaspoon pear chardonnay vinegar from Coeur d'Alene Olive Oil Store.1/4 teaspoon extra virgin olive oil (no flavoring)pinch of sugarMix,

Terihttp://www.blogger.com/profile/14372326859546479911noreply@blogger.com0tag:blogger.com,1999:blog-5889367864500104607.post-2095117764162480092008-08-10T16:40:00.001-07:002008-11-27T18:24:14.154-08:00

This is a wonderful recipe that I learned about from Culinary In The Country. And they reference Cooking Light! You can assemble the ravioli a day ahead, cover with plastic wrap, and refrigerate. The ravioli will float when they are perfectly cooked. This freezes well also. I freeze the ravioli in one baggie, the sauce in another. And both in a "container" baggie.Yield 6 servingsIngredients1 1/4

Terihttp://www.blogger.com/profile/14372326859546479911noreply@blogger.com0tag:blogger.com,1999:blog-5889367864500104607.post-17411975381739940572008-08-10T10:29:00.001-07:002008-08-10T10:44:12.123-07:00

Chocolate Muffins(Change One site, I think)Box of devils food cake mix15 oz can of pumpkin (not seasoned) or 1-3/4 -2 cups fresh cooked pumpkinMix, place in muffin papers in muffin tin, bake at 350 degrees.Makes 18 at approximately 130 calories eachThese are chocolatey great!

Terihttp://www.blogger.com/profile/14372326859546479911noreply@blogger.com1tag:blogger.com,1999:blog-5889367864500104607.post-30008706632335577642008-08-09T22:52:00.000-07:002008-08-09T22:57:10.030-07:00

Perfect Corn On The CobBoil water in a dutch oven sized pot. Place corn in water and bring back to a boil. Place a lid on the pot. Set timer to 12 minutes. At the end of the 12 minutes remove the corn from water and place on serving plate. Perfect.

Terihttp://www.blogger.com/profile/14372326859546479911noreply@blogger.com0tag:blogger.com,1999:blog-5889367864500104607.post-40939669313137414162008-08-09T22:27:00.000-07:002008-08-09T22:42:12.715-07:00

Grilled PineapplePenzey's One1 whole pineapple, sliced and cored - 6-8 slices1/4 cup honey1 tablespoon water1/2-1 teaspoon powdered gingerCut off both ends of the pineapple and slice. Trim the edges and then core the center. Brush with the honey/ginger mixtureGrill, watching carefully until lightly browned with the grill "marks" - about five minutes per side.

Terihttp://www.blogger.com/profile/14372326859546479911noreply@blogger.com0tag:blogger.com,1999:blog-5889367864500104607.post-12412604982633419622008-08-05T21:14:00.000-07:002008-08-05T21:19:50.678-07:00

Limeade PieThis is a different twist on the 15 minute summer treasure Lemonade Pie that is a favorite at our house. Using store bought crusts makes this a snap. (Thanks Peter for limeade idea!)2 9-inch graham cracker pie crusts1/2 gallon vanilla ice cream, softened (does not have to be a high-end brand nor vanilla bean)12 oz limeade concentrate, thawedMake (cool) or open package of crusts. In a

Terihttp://www.blogger.com/profile/14372326859546479911noreply@blogger.com1tag:blogger.com,1999:blog-5889367864500104607.post-59929041507879209412008-08-05T20:52:00.001-07:002008-08-05T21:13:21.666-07:00

Another pizza night another prize.Start with the Whole Wheat Pizza Dough. I used garlic olive oil in this batch.Tomato Sauce:2 tablespoons tomato paste1-1/2 to 2 teaspoons basil from a tube1 - 2 teaspoons (start low) brown sugar1-2 teaspoon rosemary olive oilWater to thin sauce to spreading consistencyMix and let flavors blend.During the last few minutes or while after you have "punched" down the

Terihttp://www.blogger.com/profile/14372326859546479911noreply@blogger.com0tag:blogger.com,1999:blog-5889367864500104607.post-37980035755124566572008-06-29T12:09:00.000-07:002008-08-05T20:50:32.755-07:00

For nearly a year, I've longed for atun as done in Espana. I loved my cans of tuna that I ate while sitting under a tree. while farmers tended to their fields and animals grazed nearby.Tuna in Spain is either sold plain in HUGE cans or as individual meals that were "enhanced" with oils and vegetables. Not finding recipes that matched my memory I experimented today and "think I found it"!3 oz can

Terihttp://www.blogger.com/profile/14372326859546479911noreply@blogger.com0tag:blogger.com,1999:blog-5889367864500104607.post-92011703611091771032008-06-27T18:51:00.000-07:002008-06-27T19:32:13.645-07:00

Whipped CreamEasy and perfect this one is. Thank you Betty Crocker!Think ahead - place your mixing bowl in the freezer with your mixer's beaters. When frosty, you may begin.For 1 cup of whipped cream:Beat 1/2 cup whipping (heavy) cream and 2 tablespoons granulated sugar with electric mixer on high speed until soft peaks form.If they're lazy peaks, keep going. When they stick around, you're done.

Terihttp://www.blogger.com/profile/14372326859546479911noreply@blogger.com0tag:blogger.com,1999:blog-5889367864500104607.post-51241039179255926002008-06-27T17:59:00.000-07:002008-08-05T20:51:59.717-07:00

Whole Wheat Pizza DoughAnother winner from Desert Culinary!(Adapted from Eating Well)Ingredients1 cup whole wheat flour1 cup all purpose flour2 1/4 teaspoons instant yeast1 teaspoon salt1/2 teaspoon sugar3/4 cup warm water1 tablespoon olive oilDirections:Combine flours, yeast, salt, and sugar in a food processor - (yay!); pulse to mix. Combine warm water and oil in a measuring cup. With the motor

Terihttp://www.blogger.com/profile/14372326859546479911noreply@blogger.com0tag:blogger.com,1999:blog-5889367864500104607.post-56967822154787198802008-06-26T22:58:00.001-07:002008-06-27T19:39:43.481-07:00

T-Lime Pie has a story! It was my friend's birthday and his favorite food on earth is Key Lime Pie. My personal mission was to create the very best in all the land for him. No Key Limes were to be found in the desert valley. Trying to make the best out of a very sad situation, I created T-Lime Pie. And now that the birthday boy and his wife have ravaged the pie pan (and cleaned and returned it)

Terihttp://www.blogger.com/profile/14372326859546479911noreply@blogger.com0tag:blogger.com,1999:blog-5889367864500104607.post-77795904340853478502008-06-26T22:57:00.001-07:002008-06-27T20:29:45.938-07:00

Praline Apple BreadYet ANOTHER Desert Culinary "Gimme More" Recipe!(Adapted from Better Homes and Gardens)Ingredients:2 cups all-purpose flour2 teaspoons baking powder1/2 teaspoon baking soda1/2 teaspoon salt1 cup sour cream1 cup granulated sugar2 large eggs2 teaspoons vanilla1 1/4 cup peeled and chopped Granny Smith apples (about one large apple)1/2 cup toasted chopped pecans1/2 cup chopped

Terihttp://www.blogger.com/profile/14372326859546479911noreply@blogger.com1tag:blogger.com,1999:blog-5889367864500104607.post-10640432960265719152008-06-21T19:14:00.000-07:002008-06-22T13:11:09.077-07:00

Lemonade PieThis 15 minute summer treasure is a favorite at our house. Using store purchased crusts makes this a snap.2 9-inch graham cracker pie crusts1/2 gallon vanilla ice cream, softened (does not have to be a high-end brand nor vanilla bean)12 oz lemonade concentrate, thawedMake (cool) or open package of crusts.In a large bowl ix ice cream and lemonade concentrate until smooth. Pour half of

Terihttp://www.blogger.com/profile/14372326859546479911noreply@blogger.com2tag:blogger.com,1999:blog-5889367864500104607.post-39140069129002855522008-06-21T18:43:00.000-07:002008-06-22T13:08:47.518-07:00

Graham Cracker CrustFor 9 inch pie pan1-1/2 cups honey graham cracker crumbs (1 wrapped packet or 1/3 of 14.4 oz box forced to be crumbs in a food processor.3 tablespoons sugar1/4-1/3 Cup (1/2+ stick) unsalted butter, meltedpinch saltNote - I used 1/4 cup the first time I made this (new bifocals). Because the ultimate use of it was for the lemonade pie, the lesser amount of butter was fine.

Terihttp://www.blogger.com/profile/14372326859546479911noreply@blogger.com0tag:blogger.com,1999:blog-5889367864500104607.post-80056827889839759812008-06-21T18:22:00.000-07:002008-06-27T18:28:31.258-07:00

Teri's Fresh Tomato Basil Pizza1/4 Cup tomato sauce1 -2 teaspoon balsamic vinegar1/2 teaspoon italian seasoningPinch sugarGarlic olive oilFresh basil leaves, 8-12Halved cherry tomatoes (about half a bag/container)8 oz fresh mozerella, slicedSea saltFreshly ground pepperWhole Wheat Pizza DoughDirections:While the dough is rising, combine tomato sauce, basalmic vinegar, italian seasoning and sugar

Terihttp://www.blogger.com/profile/14372326859546479911noreply@blogger.com0tag:blogger.com,1999:blog-5889367864500104607.post-45391936187440169662008-06-05T22:19:00.000-07:002008-06-27T20:27:49.635-07:00

This recipe is mostly mine. The recipe I started with called for chicken, coconut milk, pistachios and curry. It didn't leave me mmmmm-ing. Hmmm. What to do? What to do? First thing run to Penzey's and get their sweet curry (powder) and then come back. Ahh better. I think this would be good with some red grapes in it. The original recipe did not call for raisins, but my tastebuds insisted on

Terihttp://www.blogger.com/profile/14372326859546479911noreply@blogger.com0tag:blogger.com,1999:blog-5889367864500104607.post-2309406827802827712008-06-03T10:02:00.000-07:002008-06-03T10:11:20.808-07:00

Persian Walnut Pomegranate Chicken(Cooking Light, April 2008)This is absolutly fabulous!!Based on the Persian dish fesenjan, this streamlined entrée features a sweet-tart sauce of pomegranate juice thickened with ground walnuts. After toasting, cool the nuts completely before grinding.Ingredients1 cup walnuts, toasted8 (6-ounce) skinless, boneless chicken breast halves (I prefer chicken tenders)1

Terihttp://www.blogger.com/profile/14372326859546479911noreply@blogger.com0tag:blogger.com,1999:blog-5889367864500104607.post-72188287307195526852008-06-01T22:22:00.000-07:002008-06-01T22:29:09.807-07:00

From: Penzey's OneHoney Barbeque Sandwiches6 lbs. pork or a mix of pork and beef (inexpensive cuts like pork butt and chuck roast are great) 1 1/2 Cups waterSauce:1 Cup ketchup (we used 1/2 Cup ketchup and 1/2 Cup Frank's Hot Sauce, a medium-hot, thick sauce). Don't be afraid of the pepper. The sweet will carry it just fine.1 Cup Classic Coke1 Cup honey1/2 tsp. powdered ginger1 tsp. black pepper1

Terihttp://www.blogger.com/profile/14372326859546479911noreply@blogger.com0tag:blogger.com,1999:blog-5889367864500104607.post-76146886342352988712008-06-01T22:03:00.000-07:002008-06-01T22:14:28.268-07:00

When my husband and I were dating, I made my spaghetti sauce for him. I was so proud of it, especially when he told me it was better than his mother's.Liar, liar, pants on fire.I understand his logic, but he'd be better of with picking another thing to say I was better at. Anything, but this.I made it today and let it simmer in the crock pot. We had a good and memorable meal.Mom's Spaghetti

Terihttp://www.blogger.com/profile/14372326859546479911noreply@blogger.com0tag:blogger.com,1999:blog-5889367864500104607.post-84668527418268995182008-05-31T16:16:00.000-07:002008-05-31T17:31:01.645-07:00

Using Joe's Whole Wheat Pizza Dough Recipe I put together this summer medleyWhole Wheat Pizza Dough(Adapted from Eating Well)1 cup whole wheat flour1 cup all purpose flour2 1/4 teaspoons instant yeast1 teaspoon salt1/2 teaspoon sugar3/4 cup warm water1 tablespoon olive oil (I used garlic olive oil)Combine flours, yeast, salt, and sugar in a food processor; pulse to mix.Combine warm water and oil

Terihttp://www.blogger.com/profile/14372326859546479911noreply@blogger.com0tag:blogger.com,1999:blog-5889367864500104607.post-70194404177463724662008-05-29T19:46:00.000-07:002008-05-29T19:53:56.455-07:00

Take a trip to Penzeys. They are in many cities and have fabulous prices. My field trip today netted: Fenugreek, star anise, adobo, Hungarian sweet paprika, Spanish Paprika, cumin seed. Their site also includes some great sounding recipes. You can order on line or visit one of their many stores "peppered" across the US.

Terihttp://www.blogger.com/profile/14372326859546479911noreply@blogger.com0tag:blogger.com,1999:blog-5889367864500104607.post-20978748276243912292008-05-26T08:49:00.000-07:002008-05-26T09:17:42.189-07:00

I used a basic Buttermilk Scone recipe from Simply Scones and revved it up a bit.2 cups all purpose flour (I used flour with baking powder in it, adding 1-1/2 teaspoons to this measurement and omitting the baking powder listed below).1/3 cup granulated sugar1 1/2 teaspoons baking powder1/2 teaspoon baking soda1/4 teaspoon salt6 tablespoons unsalted butter, chilled1/2 cup buttermilk1 large egg2

Terihttp://www.blogger.com/profile/14372326859546479911noreply@blogger.com0tag:blogger.com,1999:blog-5889367864500104607.post-34239304733912193042008-05-25T19:19:00.000-07:002008-05-25T19:35:48.934-07:00

Spanish Rice from Simply RecipesThis is the perfect accompaniment to the Chicken or Pork Enchiladas.Ingredients2 tablespoons olive oil (can use up to 1/4 cup)1 onion, chopped fine1 garlic clove, minced2 cups of medium or long-grain white rice (I prefer Zatarans)3 cups chicken stock* (or vegetable stock if vegetarian)1 heaping tablespoon tomato paste or 1 cup of diced fresh or cooked tomatoes,

Terihttp://www.blogger.com/profile/14372326859546479911noreply@blogger.com0tag:blogger.com,1999:blog-5889367864500104607.post-73752123808213581432008-05-25T18:56:00.000-07:002008-07-04T12:50:30.588-07:00

Another Culinary In the Dessert Winner!Pork Enchiladas with Green Sauce Which they Adapted from Everyday Food1 pound trimmed pork tenderloin1 teaspoon cuminsalt and fresh ground black pepper2 tablespoons olive oil1 cup chopped onion4 garlic cloves, minced3 pounds tomatillos (husks removed), well washed and coarsely chopped3/4 cup water1 cup corn kernels12 6" white corn tortillas8 ounces shredded

Terihttp://www.blogger.com/profile/14372326859546479911noreply@blogger.com0tag:blogger.com,1999:blog-5889367864500104607.post-12291013965940589882008-05-25T18:12:00.000-07:002008-05-25T18:41:37.570-07:00

This is an old favorite recipe of mine from the Sugar Busters Cookbook. While I don't buy into the diet itself - some of the recipes from the cookbook are pretty good.1 medium yellow onion, minced1 clove garlic, minced1/4 cup canola oil1 1/2 cups tomato sauce1 teaspoon dried oregano1 teaspoon salt1/2 teaspoong ground black pepper8 6 in whole wheat tortillas1 four ounce can whole green chilies

Terihttp://www.blogger.com/profile/14372326859546479911noreply@blogger.com0tag:blogger.com,1999:blog-5889367864500104607.post-77343968065341933292008-05-25T17:26:00.001-07:002008-05-25T17:55:55.627-07:00

Here it is - the piecrust recipe I promised. I thought I would try it a second time before posting it, but it was so very good -that you all need to have it NOW!This is from the King Author Flour 200th Anniversary Cookbook.Needed:Food Processor Pie Crust I1-3/4 cups King Aurthur Unbleached All-Purpose Flour1/2 teaspoon salt1 tablespoon sugar (optional) (I used it for the rhubarb pie1/2 cup (1

Terihttp://www.blogger.com/profile/14372326859546479911noreply@blogger.com0tag:blogger.com,1999:blog-5889367864500104607.post-56769226936228134052008-05-10T18:33:00.000-07:002008-05-10T18:51:45.252-07:00

I remember Mom making this pie. It is and always has been my favorite.4 Cup Rhubarb, cut into 1/2" pieces (about 12 stalks)1-1/3 cup sugar1/4 cup unsifted flour3 eggs2 Tablespoon butter, melted1/2 teaspoon vanilladash saltStir together the sugr and flour. Beat eggs, add vanilla and salt slightly. Add sugar and butter. Beat to blend - mix in rhubarb.Bake 425 degrees for 10 minutes and 375 degrees

Terihttp://www.blogger.com/profile/14372326859546479911noreply@blogger.com1tag:blogger.com,1999:blog-5889367864500104607.post-69199720713270624022008-05-05T20:21:00.000-07:002008-05-05T20:40:01.690-07:00

Tropical Muffins with Coconut Macadamia Nut ToppingAnother winner from Cooking Light, (April 2008)Muffins:1 1/3 cups all-purpose flour (about 6 ounces)1 cup regular oats1 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon salt1 cup mashed ripe banana (about 2)1 cup low-fat buttermilk1/2 cup packed brown sugar2 tablespoons canola oil1 teaspoon vanilla extract1 large egg1/2 cup canned

Terihttp://www.blogger.com/profile/14372326859546479911noreply@blogger.com1tag:blogger.com,1999:blog-5889367864500104607.post-17467745040453772522008-05-04T14:15:00.000-07:002008-05-04T14:22:51.365-07:00

May 2008, Food and Wine. This was an absolute accident. I had peppered goat cheese. The watermelon was sitting on the counter, as was the olive oil, lemon juice, etc. I tried it with the light and the heavier olive oil. I thought the heavier offered more contrast.I just did a quick mini mix, leaving out the pepper since it was in the goat cheese. Love at first bite. Again...I didn't have full

Terihttp://www.blogger.com/profile/14372326859546479911noreply@blogger.com0tag:blogger.com,1999:blog-5889367864500104607.post-67643001601990791942008-05-04T13:48:00.000-07:002008-09-03T12:32:06.676-07:00

May 2008, Food and WineBefore opening Zahav restaurant in Philadelphia, chef Michael Solomonov visited hummus parlors all over Israel trying to find the best recipe. “Hummus is the hardest thing to get right,” he says. “It has to be rich, creamy and mildly nutty.” To make his hummus luxuriously smooth, he soaks the chickpeas overnight with baking soda to soften them. While Americans now flavor

Terihttp://www.blogger.com/profile/14372326859546479911noreply@blogger.com1tag:blogger.com,1999:blog-5889367864500104607.post-88727043645958613202008-05-04T13:26:00.000-07:002008-05-04T13:38:19.354-07:00

From Vegetable Love!1/2 lb brussels sprouts1 tablespoon unsalted butter1 teaspoon fresh lemon juicekosher salt to tastePreheat oven to 500. Melt butter in the smallest pan avialable to contain the brussels sprouts in a single layer. (Note: I had a pound of b-spouts and used a 9x9 pan). When butter is melted add the brussels sprouts and roll around in pan to coat. Bake 7-15 minutes (stir at 7,

Terihttp://www.blogger.com/profile/14372326859546479911noreply@blogger.com0tag:blogger.com,1999:blog-5889367864500104607.post-69610354486381007442008-05-04T13:19:00.000-07:002008-05-04T13:22:56.682-07:00

Wine PairingsI made some good wine pairings this last week. I don't know if they are "proper" or not yet, but they worked for me - in the style the food was described on the menu.J. Llohr Chardonnay with Pad Thai - the Pad Thai was not the tomatoey version served in Utah - It was seafood and chicken and the lime and cilantro made it "light".Covey Run Shiraz with excellent Chili Verde. The "

Terihttp://www.blogger.com/profile/14372326859546479911noreply@blogger.com0tag:blogger.com,1999:blog-5889367864500104607.post-47001272098433615902008-04-16T16:27:00.000-07:002008-04-18T23:42:28.537-07:00

Sweetest TreatThis little recipe was published a few years ago in the Utah County Journal. I was my first winter in Utah and I loved that little newspaper and its small town flavor. I still love the simplicity of this recipe.1 cube of butter1 package of crushed graham crackers1 can sweetened condensed milk1 package milk chocolate chips1 package coconutSet oven at 350 degrees. Place butter in a

Terihttp://www.blogger.com/profile/14372326859546479911noreply@blogger.com1