Limeade Pie
This is a different twist on the 15 minute summer treasure Lemonade Pie that is a favorite at our house. Using store bought crusts makes this a snap. (Thanks Peter for limeade idea!)
2 9-inch graham cracker pie crusts
1/2 gallon vanilla ice cream, softened (does not have to be a high-end brand nor vanilla bean)
12 oz limeade concentrate, thawed
Make (cool) or open package of crusts. In a large bowl ix ice cream and lemonade concentrate until smooth. Pour half of the mixture into each of the pie crusts. Freeze.
Serve frozen. Slice into six or eight pieces to serve.
I'm a cook, not a chef. Maybe someday. Until then, here's what I found to make some really great food!
Recipes can be very personal. Sometimes fiercely guarded, sometimes widely spread. What came from someone, becomes ours. What we pass on becomes theirs. I will make every attempt to acknowledge my source, linking where I can. Please let me know if links become broken, if I've not credited someone properly, etc. I will fix it, remove it, acknowledge it, etc. I'm really just trying to share "the joy".
When you drop by, leave a comment, I'd love to hear from you.
When you drop by, leave a comment, I'd love to hear from you.
1 comment:
Teri,
I went into Buzz,then Directory, browsed around, came to your page, then I saw that you are into Hiking, which I am too, then I went to the Camino blog, and saw that you also has a cooking blog. Great everything.
I will try and make this pizza and also the tuna sallad.
Charlotta in Sweden
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