Friday, February 8, 2008


Sometimes I make more of something to have on hand to use later. Then I find the recipe I'm using lists the ingredients from the starting point and I have to research to find if I have enough. I've done the research done for you.
  • 1/2 cup wild rice = approximately 2 cups cooked
  • 1 cup uncooked white rice = approximately 3 cups cooked
  • 2 stalks of celery = approximately 5/8 cup chopped
  • 1 medium onion = approximately 1 cup chopped

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