Friday, February 15, 2008

Breakfast Burritos

My kidlet has decided that I have evolved in the kitchen during the last year. (Thanks to Louise, SweetStuff and some time). This is the first recipe I'd ever posted.

Chopped Onions - about 1/2 a cup
Sliced Mushrooms - about a 1/2 to 3/4 cup
A little more than a handful of frozen TaterTots - Slightly thawed and gently broken up
2 Ham Slices - chopped, outer skin discarded
4 Eggs - beaten with a drizzle of milk added
Pepper (the ham provided enough salt for us)
Grated Cheddar Cheese
3 Large Tortillas

Melt butter, cook onions, add mushrooms. When cooked, add the TaterTots and ham. Heat through. Put in bowl and put a plate on top to keep warm.
Melt a little more butter, cook eggs, scrambling to med sized pieces
Heat tortilla slightly in microwave. Sprinkle tortilla with grated cheese, melt slightly in microwave again.

Place a large serving spoonful of vegetable/ham mixture and a large spoonful of the scrambled eggs, and grind some pepper on to the tortilla, roll up like a baby blanket and enjoy!

Serves 3. Calories are invisible on this one.

NOTE: Think of this as more savory than chacha. If you're a die-hard salsa fan, try it before you smother it. Please. Then if you must, you must.

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