This was a favorite of ours a few years back. It's from my dear Richard Simmons. I haven't made it for awhile. My daughter asked for it today. Because I had a very large pork tenderloin to make the Pork Medallions with Apricot-Orange Sauce I had extra medallions left. I also have mandarin orange slices in the refrigerator that I have been using on my salads. (I use the mandarin slices instead of the oranges called for in the recipe). Thanks to the Internet, once again, the recipe can be yours too!
Nutty Butter Orange Porkchops
Caloriewise these clock in between 269 and 300 calories. The flavor is so rich that you'll forget that you're eating pork, peanutbutter and oranges in one sitting!