Sunday, February 17, 2008

Pork Medallions with Apricot-Orange Sauce

I thought I was only going to be able to talk about this exquisite main dish, as the recipe was printed in this month's Cooking Light magazine. However Recipezaar came through with the recipe and including the appropriate credit to Cooking Light.

Pork Medallions with Apricot-Orange Sauce weighs in at 236 calories for 2 pork slices and 1/4 cup sauce.

This is a sweet, tangy, peppery recipe that makes your tastebuds dance. I served it with the Wild Rice Cranberry and Almond side dish.

No breads or other accoutrements were needed for a filling, flavorable meal.

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