Sunday, February 10, 2008

Banana Bread

I found the best-ever, EVER, banana bread recipe in the Starting with Ingredients cook book: Banana Oatmeal Quickbread.

Sweet, light, fluffy and full of flavor. Toss Grandma's recipe - this is THE ONE!

Notes about the recipe: Use the largest bowl for the liquids as you will be adding the flour and buttermilk to it.

The recipe says to bake in two 8-cup pans. I have closer to 5- or 6-cup loaf pans so I got three loaves out of it. The nutrition information shown here is based on the 3 loaves and 16 slices per pan.

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