Sunday, July 26, 2009

Sweet Salad

Sweet Salad

Salad:
10 oz bag Italian salad mix
15 oz. can mandarin oranges, drained
2 oz. goat cheese
1/4 cup shredded coconut
1 avocado
freshly ground pepper
1/4 cup sliced almonds

Dressing:
1/2 cup canola oil
1/2 cup orange juice
1 teaspoon soy sauce
freshly ground pepper
1/2 inch ginger finely chopped

Layer the salad in a bowl - lettuce, oranges, cheese, avocado, coconut, pepper, sprinkle top with almonds.

Wisk dressing together adjusting pepper to taste. Pour dressing on salad, toss at table to mix. Serve.

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