1 whole pineapple, sliced and cored - 6-8 slices
1/4 cup honey
1 tablespoon water
1/2-1 teaspoon powdered ginger
Cut off both ends of the pineapple and slice. Trim the edges and then core the center. Brush with the honey/ginger mixture
Grill, watching carefully until lightly browned with the grill "marks" - about five minutes per side.