I cooked some Giggly Pig lime and sweet chili bangers / sausages that I bought this weekend from a farmers market. From my taste tests at the market I knew they were quite spicy. What to have with them? A nice big salad with a cooling dressing.
2 generous tablespoons of greek yogurt (I use reduced fat)
3/4 teaspoons honey
1/4 teaspoon lime juice
1/8 teaspoon ginger paste (from the squeezy tube)
Mix together the first three ingredients (love my Aero Latte), then add the ginger. Let them party for awhile and pour it on!
My dinner was one giggly piggy and a big salad of mixed greens, spinach, grated carrot, halved cherry tomatoes, garbanzo beans, chives and parsley from my birthday present herb garden and seeded batch (bread) croutons.
I'm a cook, not a chef. Maybe someday. Until then, here's what I found to make some really great food!
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About Me
- Teri
- Melbourne, Florida, United States
- I love my life, my five girls, my job and my soon-to-be husband unit.
Recipes can be very personal. Sometimes fiercely guarded, sometimes widely spread. What came from someone, becomes ours. What we pass on becomes theirs. I will make every attempt to acknowledge my source, linking where I can. Please let me know if links become broken, if I've not credited someone properly, etc. I will fix it, remove it, acknowledge it, etc. I'm really just trying to share "the joy".
When you drop by, leave a comment, I'd love to hear from you.
When you drop by, leave a comment, I'd love to hear from you.
3 comments:
Hey Teri, I linked to your blog from ours. Hope that was OK.
Fantastic dressing! I used sour cream since I was out of yogurt and garlic salt because garlic and ginger love each other so. Definitely a keeper! Thanks for sharing.
Very good.
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