Monday, May 9, 2011


I cooked some Giggly Pig lime and sweet chili bangers / sausages that I bought this weekend from a farmers market. From my taste tests at the market I knew they were quite spicy. What to have with them? A nice big salad with a cooling dressing.

2 generous tablespoons of greek yogurt (I use reduced fat)
3/4 teaspoons honey
1/4 teaspoon lime juice
1/8 teaspoon ginger paste (from the squeezy tube)

Mix together the first three ingredients (love my Aero Latte), then add the ginger. Let them party for awhile and pour it on!

My dinner was one giggly piggy and a big salad of mixed greens, spinach, grated carrot, halved cherry tomatoes, garbanzo beans, chives and parsley from my birthday present herb garden and seeded batch (bread) croutons.


Dorsey Wilmarth said...

Hey Teri, I linked to your blog from ours. Hope that was OK.

Daniel said...

Fantastic dressing! I used sour cream since I was out of yogurt and garlic salt because garlic and ginger love each other so. Definitely a keeper! Thanks for sharing. said...

Very good.