Watermelon chunks
Goat cheese or mozzarella
Basil leaves sliced into thin strips
Diced tomato
Balsamic vinegar reduction
Mix all together. Chill. Enjoy!
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I'm a cook, not a chef. Maybe someday. Until then, here's what I found to make some really great food!
Recipes can be very personal. Sometimes fiercely guarded, sometimes widely spread. What came from someone, becomes ours. What we pass on becomes theirs. I will make every attempt to acknowledge my source, linking where I can. Please let me know if links become broken, if I've not credited someone properly, etc. I will fix it, remove it, acknowledge it, etc. I'm really just trying to share "the joy".
When you drop by, leave a comment, I'd love to hear from you.
When you drop by, leave a comment, I'd love to hear from you.
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