6 oz. of Rigatoni or Bow Tie Pasta
2 medium tomatoes, chopped or approximate equivalent in cherry tomatoes, cut in half lengthwise.
1/2 cup feta cheese
1/3 cup Italian dressing (I like Zesty Italian)
1 bunch green onions, sliced
2 tablespoons ripe olives, sliced
Cook pasta and drain. Combine pasta, tomatoes, cheese, salad dressing, green onions, olives. Toss gently. Cover and chill.