Teri's Alfredo

Teri's Alfredo

1/2 recipe of bechamel
1/2 cup milk
2 tablespoons browned butter
2 strips crisp bacon, cumpled
3 oz freshly grated parmesan
1/4 teaspoon majoram
pinch of shallot salt
salt and pepper to taste
3/4 cup frozen peas slightly cooked

Bring bechamel, milk, browned butter, majoram, shallot salt, salt and pepper to a slight simmer. Add paremsan and blend until smooth. Add bacon and peas. Serve over pasta.