Sunday, January 24, 2010

Teri's Tzatsiki

2 cup Greek yogurt
1/4 cup mint leaves
1 seedless cucumber
2 cloves garlic

Chop mint leaves, chop cucumber, mince garlic. Mix all together. Add a pinch of salt. Let flavors meld in the refrigerator. Serve with Indian Naan (flatbred) or celery (yup it makes celery good).

No comments: