Sunday, January 24, 2010

Homemade Tahini

1/2 cup sesame seeds
Scant 1/4 cup olive oil

Roast sesame seeds in a skillet on the stovetop. Stiring constantly until lightly browned. Remove from pan to a plate to cool. Stir for a few seconds so they discontinue cooking.

Grind sesame seeds in a chopper/grinder/food processor until paste like in consistency. Add oil and continue grinding/blending until smooth.

3 comments:

Sharon said...

Be sure to post a great Shepherd's Pie recipe!!

Sharon said...

Ha Ha - security verification word is "cousin" !! Teri, you are charmed.

Karen said...

I seriously did not know that you could make this???? I'm going to try it! Thanks <3