1/2 cup sesame seeds
Scant 1/4 cup olive oil
Roast sesame seeds in a skillet on the stovetop. Stiring constantly until lightly browned. Remove from pan to a plate to cool. Stir for a few seconds so they discontinue cooking.
Grind sesame seeds in a chopper/grinder/food processor until paste like in consistency. Add oil and continue grinding/blending until smooth.
Subscribe to:
Post Comments (Atom)
3 comments:
Be sure to post a great Shepherd's Pie recipe!!
Ha Ha - security verification word is "cousin" !! Teri, you are charmed.
I seriously did not know that you could make this???? I'm going to try it! Thanks <3
Post a Comment