1/2 cup sesame seeds
Scant 1/4 cup olive oil
Roast sesame seeds in a skillet on the stovetop. Stiring constantly until lightly browned. Remove from pan to a plate to cool. Stir for a few seconds so they discontinue cooking.
Grind sesame seeds in a chopper/grinder/food processor until paste like in consistency. Add oil and continue grinding/blending until smooth.