Whipped Cream
Easy and perfect this one is. Thank you Betty Crocker!
Think ahead - place your mixing bowl in the freezer with your mixer's beaters. When frosty, you may begin.
For 1 cup of whipped cream:
Beat 1/2 cup whipping (heavy) cream and 2 tablespoons granulated sugar with electric mixer on high speed until soft peaks form.
If they're lazy peaks, keep going. When they stick around, you're done. Stop. If you keep going you'll find yourself in butterland.
I'm a cook, not a chef. Maybe someday. Until then, here's what I found to make some really great food!
Recipes can be very personal. Sometimes fiercely guarded, sometimes widely spread. What came from someone, becomes ours. What we pass on becomes theirs. I will make every attempt to acknowledge my source, linking where I can. Please let me know if links become broken, if I've not credited someone properly, etc. I will fix it, remove it, acknowledge it, etc. I'm really just trying to share "the joy".
When you drop by, leave a comment, I'd love to hear from you.
When you drop by, leave a comment, I'd love to hear from you.
No comments:
Post a Comment