With all the appliances not yet working optimally (at all) I needed to get creative on what I could make without an oven or stove.
3 cans of chickpeas (drained with liquid reserved)
1/2 cup reserved reserved liquid
1/4 cup olive oil (use your good oil, garlic is best)
2 tablespoons garlic paste
1/2 teaspoon Turkish Seasoning (Penzey's)
1/4 teaspoon Granulated Garlic (Penzey's)
1/4 cup tahini, stirred well (room temperature)
1/4 lemon juice
salt to taste (remembering the canned chickpeas contain a lot of sodium)
In a food processor, puree the chickpeas with the reserved chickpea water, 1/4 cup olive oil and the garlic paste. Add the Turkish Seasoning, Garlic Granules along with the tahini and lemon juice and process until creamy. Season the hummus with salt, if needed, and transfer to a serving bowl.
NOTE Tahini has a tendency to separate, so be sure to stir the sesame paste thoroughly before measuring.