Thursday, December 18, 2008

Yummy Scramble

Yummy Scramble

1/2 T Penzey's green pepper flakes
1/2 T Penzey's red pepper flakes
1/2 t bottled, minced garlic
3 dried sundried tomatoes halves, cut into strips
1 t butter
2 eggs
1 t sour cream
pinch of kosher salt

Soak the peppers and tomatoes in a little water to hydrate. Melt the butter in a skillet. Drain veggies and add to skillet with garlic. Saute for a few minutes. Beat the eggs until mixed. Pour over veggies and allow egg to cook until somewhat set. Scramble to complete cooking. Sprinkle with salt to taste. Serve with sour cream.

This was excellent served with a slice of my molassas/whole wheat homemade bread

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