Galerie du Château will be serving a French dinner this evening. A few things aren't quite with the theme, but they're favorites and called out to be included (like your silly cousin).
Fromage and biscuit salé (one cracker is homemade and yes, I'm serving the cheese before dinner)
Chicken Marabella (Mirabella in some cookbooks)
Greenbeans with lemon and pine nuts
Brioche (homemade) with beurre
Lime mousse with a chocolate brownie (homemade).
And of course copious amounts of vin.