Galerie du Château will be serving a French dinner this evening. A few things aren't quite with the theme, but they're favorites and called out to be included (like your silly cousin).
Fromage and biscuit salé (one cracker is homemade and yes, I'm serving the cheese before dinner)
Chicken Marabella (Mirabella in some cookbooks)
Greenbeans with lemon and pine nuts
Brioche (homemade) with beurre
Lime mousse with a chocolate brownie (homemade).
And of course copious amounts of vin.
Bon Appétit!
I'm a cook, not a chef. Maybe someday. Until then, here's what I found to make some really great food!
Recipes can be very personal. Sometimes fiercely guarded, sometimes widely spread. What came from someone, becomes ours. What we pass on becomes theirs. I will make every attempt to acknowledge my source, linking where I can. Please let me know if links become broken, if I've not credited someone properly, etc. I will fix it, remove it, acknowledge it, etc. I'm really just trying to share "the joy".
When you drop by, leave a comment, I'd love to hear from you.
When you drop by, leave a comment, I'd love to hear from you.
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