Saturday, April 12, 2008

Lemon Pepper

Homemade Lemon Pepper

1/4 cup black pepper (I use part storebought, part freshly ground)
1 tablespoon dried lemon zest (I "baked" fresh for a few minutes at 200-250 degrees - just enough to dehydrate it)
2 teaspoon ground coriander seed powder (adust if using seeds themselves)
1 tablespoon dried minced onion, ground down slightly with motar and pestle
1 tablespoon dried thyme leaves

Mix, store in tighly sealed container.

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