I had some "dirty rice" in the freezer from the Mardi Gras party. I was in the mood for a carbohydrate laden meal this past weekend.
I sprayed a non-stick skillet with Pam, added some pre-cooked fajita chicken and heated it up, adding about half a cup of the dirty rice. When all was thawed and warmed, I added a pinch of ground chili powder. The chili powder added a bang to an otherwise bland offering.
15 minutes from freezer to belly.