Monday, April 7, 2008

Quickie Dinner

I had some "dirty rice" in the freezer from the Mardi Gras party. I was in the mood for a carbohydrate laden meal this past weekend.

I sprayed a non-stick skillet with Pam, added some pre-cooked fajita chicken and heated it up, adding about half a cup of the dirty rice. When all was thawed and warmed, I added a pinch of ground chili powder. The chili powder added a bang to an otherwise bland offering.

15 minutes from freezer to belly.

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