This was a delightful dessert. Lots of mmmmmm's to be heard.
Favorite brownie recipe (I used a Penzey's recipe)
Favorite mousse recipe (I used Mrs. Fields)
Favorite raspberry sauce recipe (I used Mrs. Fields)
Make brownies early or a day ahead so they are cool. Place individual brownie slices at the bottom of small dessert bowls. Make mousse and spoon a generous dollup on top of each brownie. Make a small indentation on the top to be a small reservoir for the raspberry sauce. Chill the mousse until set. When ready to serve, drizzle the raspberry sauce on each serving.
Yes, those are moans of contentment.