4 potatoes, sliced thin
1 onion, sliced thin
3 garlic cloves, minced
salt and pepper
2 roasted red peppers, sliced into strips and then squares
6 sundried tomato halves, "rehydrated"/softened, sliced with hard centers removed/discarded.
1 cup chopped ham
Cook potatoes and onions in olive oil, add garlic when potatoes are nearly done/lightly browned. Salt and pepper to taste. Wisk eggs, add potato/onion mixture. Add peppers, tomatoes and ham.
Place in pan, cook bottom, helping liquid top flow to sides. Flip, cook until done. Slice like pie.